Chartwells K12 is introducing a new smoothie concept to schools across the country.
Smoothie Station is set to launch in more than 140 schools starting this month. It will feature smoothies with more than a dozen flavor combinations as well as smoothie bowls that students can customize with different fruit and grain toppings.
Each smoothie will contain at least one serving of fruit and dairy, and recipes range from classic combos such as strawberry banana to more unique blends like avocado kale mango.
"Smoothies were the leading beverage added to restaurant menus last year, and we're tapping into that interest and excitement by bringing them straight to the school cafeteria," said Belinda Oakley, CEO of Chartwells K12, in a statement, "With our new Smoothie Station concept, we took insights heard directly from students and created a way to offer a delicious, on-the-go meal to help kids power through their day."
The concept is being brought to schools through a partnership with the National Dairy Council, General Mills and equipment manufacturer Hubert. The recipes were developed by Chartwells chefs and dietitians in partnership with General Mills. Participating schools will receive a Smoothie Station kit that includes an immersion blender, insulated cooler bags and a transport cart.
"In developing the smoothie concept, it was important for us to offer students familiar, well-loved smoothie recipes along with flavor profiles that may be new to them," said Chef Peter Gilhooly, vice president of culinary at Chartwells K12, in a statement.
The new concept comes as the latest menu innovation from Chartwells K12. The foodservice management company also recently launched Global Eats, a program aimed at familiarizing students with different foods from around the world.