Land O'Lakes Foodservice

Land O'Lakes Foodservice

Brands and insights matter.
The LAND O LAKES brand represents our 90-year heritage as a farmer-owned cooperative and unmatched reputation for high-quality, natural and flavorful dairy products. With a 99% awareness and 85% usage rate, our brand can be leveraged to help build patron loyalty, increase traffic and boost check averages to support your business growth.

Our Heritage Helps Build Your Business
The LAND O LAKES brand has been part of cherished family traditions and memorable food moments at home for generations. Our brand delivers the goodness of real dairy to your patrons, while also helping streamline your back-of-house operation. With our heritage of quality, strong brand awareness and an unmatched reputation for delicious dairy products, the LAND O LAKES brand on your table or menu instantly communicates simple goodness, made simple.

Quality Commitment
As a farmer-owned cooperative, we are dedicated to maintaining the highest standards of excellence with a tightly-controlled supply chain to ensure the fresh taste and premium quality that have come to define the LAND O LAKES brand. Serving LAND O LAKES® products shows your patrons that they are being served the very best.

Articles by
Land O'Lakes Foodservice

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Kick up everyday menu items with cheese sauce

While federal guidelines may limit the types of foods served in K-12 facilities, following K-12 nutrition guidelines doesn’t mean meals have to be boring or repetitive. One way to keep things exciting...


Queso adds versatility, flavor to foodservice menus

Cheese is a versatile favorite on menus year-round, whether as part of a sandwich, on top of a burger, melted on fries or nachos or myriad other uses. One of the most popular forms of cheese that f...

Amid budgetary concerns, labor challenges and supply chain issues, many foodservice operators have been working overtime to find ways to streamline their kitchen operations. From automating tasks to t...

Hear about the latest trends in Commercial and Non-Commercial Foodservice from Technomic's Joe Pawlak followed by a moderated discussion with Land O' Lakes Foodservice Culinary Center's chef specialists covering the Commercial, C&U and K-12 Foodservice channels.

Today’s labor challenges are unlike anything operators have ever seen. Employee retention has always been a big deal, but now simply finding reliable talent can be a struggle—and that’s saying nothing...

From nachos to pizza to cheese fries and beyond, it’s clear that college kids love cheese.

Traditional three-meal foodservice plans are being replaced by more versatile concepts that adapt to students' hectic schedules.