Menu

A collection of menu planning ideas for foodservice operators.

Menu

Keeping Salads in Check

With Americans eating more salads than ever, operators need to make salads healthier. Here are some tips for making it happen. The traditional salad of iceberg lettuce with a slice of tomato and cucu...

Menu

Bread at Daybreak

Breakfast breads—pancakes, waffles, pain perdu, French toast, muffins, etc.—win the morning popularity award. Vegetarians who consume milk, eggs and sugar can enjoy traditional breakfast ...

How do you meet demand for new taste experiences and nutrition simultaneously? According to the National Restaurant Association, Americans spend 48% of every food dollar away from home. About 75% of ...

Nothing could be a better customer pleaser—just don’t forget to serve the Frozen Floating Hand. Planning and running a Halloween promotion for customers of all ages can bring out the chuc...

The classic sandwiches remain popular—but today’s sandwich board is heating up with toasted or grilled versions of just about anything. Also hot: ‘gourmet’ toppings and spa por...

Americans are becoming more adventuresome in trying—and are thus enjoying—a broader range of international flavors than ever before. This year, sushi takes star billing. Sometimes the mai...

A Morrison foodservice operator sees playing up “team” spirit for the Kansas City Chiefs boosts interest, sales and morale. For creating “team” spirit—that is, energizin...

Grains are gaining ground with customers, and manufacturers are improving taste and variety. Are your menus keeping pace? Most Americans meet the government’s daily recommendation for grain con...

For customers still putting their faith in a high-protein, low-carb diet, here’s how you can up the protein beyond the ordinary. The truth about weight loss is that there is no one truth, and t...

Chicago students win a dream prom by boosting their breakfast participation in a program featuring radio personalities. Marketing to high school students can be a daunting challenge, especially when ...

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