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Joan M. Lang

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Joan M. Lang

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7 ways baby boomers are changing senior living

"The dining habits of the baby boomers are very different from those of their parents, along with their physical and intellectual habits,” says Mark Holmes.

Operations

Organic Growth

As more customers seek ‘natural’ foods, one organic restaurant chain has found a niche in several non-commercial markets. Organic To-Go, the first fast-casual chain to be certified as an o...

As more customers seek ‘natural’ foods, an organic restaurant chain has found a niche in several noncommercial markets. With the move toward more healthful and more natural food gaining m...

When AVI set out to remake Mt. Union College’s dining hall last summer, it had just 12 weeks to achieve its goals. A facilities overhaul is a major undertaking under any circumstances. One that...

Culinary diversity may be the trend of the day, but comfort foods still rule. Trends evolve, fads come and go, but noncommercial foodservice operators know that comfort is always in style, and Americ...