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A collection of menu planning ideas for foodservice operators.

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Recipe report: Hearty soups

 By Patricia Cobe on Nov. 01, 2017

Chillier weather has arrived in most parts of the country, and customer cravings are turning to soup. Add something new and satisfying to the menu rotation with one of these recipes.

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3 kinds of dessert drawing diners

 By Brett Dworski on Oct. 30, 2017

Retro treats and desserts during brunch are among those trending.

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The flavors consumers want now

By Brett Dworski on Oct. 26, 2017

Diners continue to seek spicy flavors and off-the-wall combinations. Operators are maximizing appeal by displaying uniqueness and a level of comfort with fresh flavors.

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3 ways to keep campus coffee lovers loyal

Sponsored content from our partner Danone Away From Home on Oct. 25, 2017

Here are a few strategies can help perk up on-campus coffee sales.

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Recipe report: New takes on vegan dishes

By Patricia Cobe on Oct. 25, 2017

Get ready for National Vegan Month in November by introducing a new plant-based recipe to customers. These choices feature hearty ingredients combined in inventive ways.

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Grab-and-go options provide a healthy traffic boost

Sponsored content from our partner DanoneWave Away From Home on Oct. 24, 2017

To increase traffic throughout the day, offering better-for-you snack and beverage options is key.

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5 ways to win fans for plant-based fare

Sponsored content from our partner Bush’s Best® on Oct. 23, 2017

In recent years, operators across the country have taken steps to increase their vegan and vegetarian options.

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4 holiday flavors trending on menus

Sponsored content from our partner Chef Pierre® on Oct. 20, 2017

Traditional cookies, pies, layer cakes and even fruitcake are all making return appearances on holiday dessert menus.

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4 ways operators are jazzing up soup

By Benita Gingerella on Oct. 19, 2017

The cold-weather favorite has many different looks on menus. 

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Recipe report: International favorites

By Patricia Cobe on Oct. 18, 2017

Guests enjoy exploring new ethnic tastes as well as familiar international dishes. Here are five classics from Chinese, Greek, Italian, Mexican and French cuisines.

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