FROM OUR PARTNER
Chef Pierre®
Our story began in 1922 in the small town of Traverse City, Michigan, where good, honest people took pride in baking delicious pies. They used fresh fruit, real dairy and eggs and went to work. Day after day, they refined recipes and created simple yet unforgettable pies people loved. Today, the Chef Pierre® brand is a leading, well-recognized foodservice provider of restaurant-quality pies, now serving even more bakery favorites consumers crave throughout the day.
Articles by
Chef Pierre®
Page 1How breakfast foods are invading other dayparts
For noncommercial foodservice operators looking to increase sales of breakfast foods, serving morning items at all dayparts can be beneficial. Here's how.
All-day sweets are a rich opportunity
Desserts have long been positioned on menus as a post-meal treat, but shifting consumer preferences mean that baked goods are now primed for all-day eating.