Baseball’s All-Star break takes place this year from July 7-11 in Seattle, and T-Mobile Park and hospitality partner Sodexo Live! are planning a high-scoring menu. From MOTO Pizza to caviar-topped Dungeness crab rolls, Pacific Northwest tastes will shine.
“Fans will enjoy some of the most innovative and delicious eats in baseball this week,” Meagan Murray, Sodexo Live! General Manager, T-Mobile Park, said in a statement.“The Pacific Northwest has some of the country’s best seafood, culturally influenced cuisines, craft beers, wines and so much more, so we made sure to reflect that in our menu offerings so fans can really cover all the bases.”
Seafood menu highlights include a Footlong Dungeness Crab Roll, Northwest Wild Alaskan Salmon Chowder and Crab Pizza. Globally influenced items such as Furikake Pretzel Mix and All-Star Stromboli are also in the lineup, as well as tributes to local signatures, like a Blackberry Mint Rainier Mojito and Pale Stout and Cracker Jack ice cream crafted from a collaboration between Salt & Straw and Metier Brewing Company.
“We’re thrilled to showcase a diverse roster of local vendors and one-of-a-kind cuisine to fans coming from around the globe,” said Catie Griggs, Seattle Mariners president of business operations, the team that plays in T-Mobile Park. “This week is about highlighting the best of the Pacific Northwest, and our incredible food and beverage program is one of the many unique things fans will experience starting July 7.”