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3 Los Angeles chefs partner with Sodexo Live! for new concept at The Ford amphitheater

Attendees of performing arts programs can now order a variety of chef-crafted dishes from Bodega at The Ford.

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CulinArt's 'Find Your Flavor' station encourages diners to follow their taste buds

The new cafe concept offers the opportunity to customize meals around five tastes: sweet, salty, spicy, sour and umami.

Across segments, fun foods at noncommercial foodservice can boost morale—and the bottom line. Learn more today.

Learn more about consumers’ sweetener preferences and why they matter.

After brainstorming ideas on paper, the Morrison Healthcare team turned a pizza, gelato and espresso concept into reality.

The Sodexo Live! culinary team is in charge of making 5,000 limited-edition candy bars in four new flavors to commemorate the annual event.

Side dishes sometimes get short shrift at barbecues, al fresco meals and buffets, but these may steal the show.

With T-Mobile Park in Seattle hosting the All-Star Game and related events, the menu focuses on tastes of the Pacific Northwest.

A new Deloitte survey found that restaurant dining has returned to pre-pandemic levels, but customer behavior has shifted. Convenience matters more than ever.

The foodservice provider for Yankee Stadium is now running an all-day cafe and boat rentals, and will reopen the iconic full-service restaurant and catering venue in the fall.

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