Chef Kraig Dixon's interactive demos inspire Loyola students and faculty
The “Krafted by Kraig” pop-ups at Loyola University New Orleans nourish attendees in multiple ways, thanks to the chef’s contagious passion.
3 Los Angeles chefs partner with Sodexo Live! for new concept at The Ford amphitheater
Attendees of performing arts programs can now order a variety of chef-crafted dishes from Bodega at The Ford.