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The latest foodservice management practices, food-safety news and more.
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4 global menu megatrends

 By Patricia Cobe on May 10, 2018

How are the big trends in U.S. eating playing out overseas?

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Operators weigh in on leaked Homeland Security proposal

By Benita Gingerella on May 09, 2018

A change to the public charge doctrine could penalize immigrant families whose children receive free or reduced-price lunches. 

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Urban School Food Alliance celebrates 4th annual Fresh Attitude Week

By Benita Gingerella on May 08, 2018

The event aims to highlight fresh fruits and vegetables in school meals.

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What chefs think will drive change in foodservice

By FSD Staff on May 08, 2018

Members of FSD's Chefs' Council offer ideas about what will shift noncommercial in the next 30 years.

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LAUSD cafeteria staff to go on 1-day strike

By FSD Staff on May 07, 2018

Cafeteria workers and other support staff will strike for 24 hours on May 15.

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Montana State University chefs visit local farm

By FSD Staff on May 04, 2018

The trip aimed to give foodservice staff a better sense of what’s behind their ingredients.

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Student receives $500 in dining dollars for winning eatery name

By FSD Staff on May 04, 2018

One World Cafe is slated to open in 2020.

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How to expand late-night dining

By Lynn Freehill-Maye on May 03, 2018

Take a cue from the hospitality or retail sectors and serve customers more hours of the day.

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Mass. looks to end lunch shaming

By FSD Staff on May 03, 2018

The state recently introduced legislation that would prohibit districts from the practice.

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Proposed farm bill could impact thousands of Wis. students who qualify for lunch assistance

By FSD Staff on May 03, 2018

More than 23,000 students would no longer be automatically enrolled for free or reduced-price meals, according to a recent memo.

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