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Operations

The latest foodservice management practices, food-safety news and more.
Operations

NYC attempts new form of paid leave

 By Peter Romeo on May 16, 2018

The law enforces leave time for employees who are the victims of certain crimes.

Operations

UC Santa Cruz to convert cafe into one that will combat student hunger

 May 15, 2018

The revamped cafe will offer study space, a food pantry and a demonstration kitchen, as well as nutrition and financial wellness programming.

Operations

Kalamazoo College hosts vegan desserts class

By FSD Staff on May 15, 2018

The school’s dining services taught students how to make at least two vegan treats.

Operations

La. Senate fails to pass lunch shaming bill

By FSD Staff on May 14, 2018

The Senate has instead asked the state’s Education Department to create a task force to ensure students are not deprived of school meals.

Operations

New deal allays some Northwestern dining staff concerns

By FSD Staff on May 11, 2018

Workers feared losing job security and benefits when Compass assumes the school’s foodservice this fall.

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What initiatives foodservice directors are tackling this summer

By Benita Gingerella on May 11, 2018

While students are able to get some rest during the summer break, the work doesn’t end for foodservice operators. Here's what some will be undertaking this year.

Operations

4 global menu megatrends

By Patricia Cobe on May 10, 2018

How are the big trends in U.S. eating playing out overseas?

Operations

LAUSD staff reaches contract deal with district

By FSD Staff on May 10, 2018

A tentative agreement was made earlier this week to avoid a 24-hour strike.

Operations

Dartmouth switches to paper straws in sustainability move

By FSD Staff on May 10, 2018

The school’s dining services has replaced plastic straws with biodegradable ones.

Operations

Operators weigh in on leaked Homeland Security proposal

By Benita Gingerella on May 09, 2018

A change to the public charge doctrine could penalize immigrant families whose children receive free or reduced-price lunches. 

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