FSD Culinary Council

Culinary Council helps identify on-trend menu ideas and operational strategies.

By Patricia Cobe on Nov. 23, 2015

Expect three megatrends to hang around for another year according to respondents: healthier comfort foods, plant-based dishes and more customization.

Fresh recipes to help you create innovative menus and signature dishes.

Learn more about our latest honoree.

Borrow innovative ideas and time-saving tricks from your peers.

Tune into FSD’s two podcasts, FSD This Week and Menu Feed.

FSD’s annual culinary event for noncommercial foodservice operations.

Insights on reducing waste, conserving resources and more.

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