FSD Culinary Council

7 restaurant trends noncom chefs are tracking

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The program will provide universities with a playbook and other tools to bring more plant-based dishes to campus. So far, over 12 schools have signed up.

Many foodservice operations have a weekly all-hands deep clean, at least in the back of house, a practice our Advice Guy highly recommends.

FSD’s Culinary Council members share how food costs, labor shortages and evolving consumer tastes are impacting what’s on the menu.

The Protecting School Milk Choices Act would require school nutrition programs to offer at least one flavored milk option daily.