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Hospitals & Long-term Care

Steal This Idea

Recruit via public transit

 Oct. 17, 2016

Because many locals use the bus system, Virginia Tech paid for some full bus wraps to advertise [job openings within] our dining services program.

Operations

No end to surprises in foodservice

 By Dana Moran on Oct. 17, 2016

After a year of chatting with FSDs, Managing Editor Dana Moral started to feel confident in her grasp of the industry. But a surprise was waiting for her.

Menu

What’s driving the nitro coffee movement?

By Maggie Hennessy on Oct. 17, 2016

Select U.S. cafes will give up counter space to serve creamy, nitrogen-infused java made from a cold-brew base. How did nitro become the hottest new thing in coffee?

Design

Cultivating a message with herb gardens

By Alaina Lancaster on Oct. 17, 2016

In high-volume operations, few look at herb gardens as the end-all-be-all budgeting solution. But that doesn’t mean there isn’t a return on the investment.

Workforce

Tips for communicating advancement opportunities to employees

By Lisa Arnett on Oct. 17, 2016

Once you've attracted good employees, providing clear opportunities for advancement can help retain them—but knowing when to bring up the topic can be tricky.

FSD Culinary Council

Chefs’ Council: Menu-shaping trends for 2017

By Patricia Cobe on Oct. 17, 2016

We’re back with next year’s menu forecast, culled from our panel of 50 Chefs’ Council members—culinarians representing the core segments of noncommercial foodservice.

People

Organizations that promote career development

By Jim Korner on Oct. 17, 2016

When deciding what organizations to join to help my career development, start by asking yourself what your career goals are, and what position you want.

Steal This Idea

Fish for partnerships

Oct. 17, 2016

Sparrow Hospital wanted to add sushi, but that’s not really its director's expertise. So she found a local company that offered to put three sushi chefs on-site.

Steal This Idea

Reverse concepting: Brand from the inside

Oct. 17, 2016

One of Regions Hospital's new concepts, YumMarket, is a play off our YumPower brand that we have out in the community. YumPower is used in K-12 schools and ballparks.

Menu

Why consumers ignore nutrition info

By FSD Magazine on Oct. 17, 2016

A University of Illinois food economist shares a few guesses as to why consumers ignore nutrition information to guests via cards and labels on the food line.

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