We wanted to add sushi, but that’s not really my expertise. So we found a great local company that offered to put three sushi chefs on-site every day. They supply the ingredients, and if we meet the minimum revenue each week, than we receive a percentage of sales. We have been exceeding the weekly minimum sales, which we track in our POS, in two days.
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Oct. 17, 2016Laura FellowsExecutive Chef and Interim Director of Support ServicesSparrow HospitalLansing, MI
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