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Workforce

Overtime pay regulations—what’s next?

 By Peter Romeo on Nov. 28, 2016

A federal judge has temporarily suspended enactment of the new overtime rules. But where does that leave foodservice operations, in the short term and for the long haul?

FSD Culinary Council

Adding creative drinks to holiday catering

 By FSD Staff on Nov. 15, 2016

Question:How are you adding creative drinks to your catering menu this holiday season?Answers from FSD's Culinary CouncilOne of the great things about our ability to work in some fun beverages, both a...

People

Where can an employee manual go wrong?

By Jonathan Deutsch, Ph.D. on Nov. 15, 2016

An employee manual can be a valuable tool for your operation, but it is only effective when used correctly. addressing these points should alleviate missteps.

Steal This Idea

Tap business partners for events

Nov. 15, 2016

A friend of the restaurant opened a coffee shop and wanted to serve more interesting food, so our pastry chef has partnered with the shop for menu development.

Steal This Idea

Getting instant customer feedback

Nov. 15, 2016

Eric Eisenberg, corporate executive chef at Swedish Health Services in Seattle, created a policy to make sure each accolade gets to the right person.

Menu

Washington University explores American Indian cuisine

By Lisa Arnett on Nov. 15, 2016

Washington University in St. Louis has experimented with Native American-inspired fare for the past four years, thanks to a dedicated effort from dining services.

Menu

Savory yogurt is here to stay

By Julianne Pepitone on Nov. 15, 2016

The new yogurt era is all about the savory side, replacing full-fat products like sour cream in recipes, and shining as the base for top-your-own bars.

Operations

Water access is changing FSDs' everyday challenges

By Alaina Lancaster on Nov. 15, 2016

Water trickles down to almost every aspect of feeding—from sourcing to transportation to cooking—and when stagnant, can completely alter standard operation.

Operations

3 qualities to look for when vendor shopping

By Lisa Arnett on Nov. 15, 2016

The old adage says to choose your friends wisely. The same wisdom is needed when choosing a new vendor. Operators share the top three qualities they look for.

People

How to win back employee trust

By Jim Korner on Nov. 15, 2016

No matter how management tells the story, layoffs are not pretty. They may be necessary, but leadership can help reduce anxiety and fear with a plan in place.

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