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retail

Operations

5 growing branded concepts to consider

By Benita Gingerella on Sep. 24, 2024

Here are five chains to look at when adding your next branded concept.

Operations

Thompson Hospitality is shopping for more acquisitions

 By Lisa Jennings on Mar. 29, 2023

The largest minority-owned foodservice management company in the country is looking to expand. Here’s how.

Operations

Tarleton State takes its C-Store into the future with bigger space, more amenities

By Patricia Cobe on Mar. 10, 2023

The Texas university reimagined the retail operation with a new name, new look and new location.

Technology & Equipment

Sodexo Live! launches cashierless grab-and-go spot at Salt Palace Convention Center

By Kelsey Squire on Feb. 09, 2023

Salt Shaker Grab-and-Go will sell a variety of sandwiches, pastries, coffees and more.

Operations

Food Lion pilots a food pharmacy

By Russell Redman on Feb. 02, 2023

The grocer has partnered with Novant Health to target consumers dealing with food insecurity and chronic health issues.

Operations

Cura Hospitality overhauls retail cafe at Natchitoches Regional Medical Center

By Patricia Cobe on Jul. 27, 2022

The new menu, concepts and design are boosting sales and traffic, drawing customers from the community as well as the hospital.

Operations

A salad chain tries a new kind of meal kit

By Heather Lalley on Jan. 08, 2021

Just Salad's "no-commitment" kits, currently available via Grubhub, don’t require a subscription and are packaged to order at each restaurant.

Operations

Foodworks reimagines corporate cafes in the age of COVID

By Patricia Cobe on Sep. 15, 2020

With fewer workers and greater safety guidelines, one foodservice provider is revamping its office building locations.

Menu

What makes a winning LTO?

By Patricia Cobe on Sep. 06, 2019

Lauren Hallow, manager of consumer insights for Technomic, shares strategies for creating successful limited-time offers on this episode of “Menu Feed.”

Operations

Retail concept to watch: Alltown Fresh

By Steve Holtz on Aug. 20, 2019

A new c-store is built on the belief that consumers shouldn’t need to sacrifice healthy, fresh food choices for convenience.

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