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Sustainability

50 planet-friendly foods for a healthier future

Sodexo makes a commitment to serve Future 50 Foods to promote sustainability and health.

Sustainability

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Plant-based menu options are in high demand—and vegans aren’t the only ones ordering them up. A growing number of flexitarians are choosing vegetable-forward dishes several times a week. These five recipes will help freshen up your plant-based offerings to appeal to both groups of diners.

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