Plant-forward dishes keep growing at restaurants


If made law, the state would run the pilot at three school districts.

The warmer weather and fresh produce available are open invitations to add a few new salads to the lineup.

Head chef Matt Weingarten’s veg-centric menu and comforting vibe elevate the DIG experience and build community.

The 2-year grants were awarded to eight states to help them build and retain a strong school nutrition workforce.