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partnerships

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Texas Tech, Seattle Public Schools leaders among IFMA Silver Plate Award winners

 By Heather Lalley on Mar. 05, 2024

The 70th annual awards from the International Foodservice Manufacturers Association recognize leaders who have made lasting contributions to advance the foodservice industry.

Operations

USDA and FRAC award grant funding to improve federal child nutrition program access

By Benita Gingerella on Dec. 05, 2023

Five organizations will collectively receive $1.1 million in grant money to research barriers to federal child nutrition program participation and identify ways to increase access.

Operations

An inside look at the USDA and Urban School Food Alliance’s procurement partnership

By Benita Gingerella on Nov. 06, 2023

Dr. Katie Wilson shares how the team’s new partnership with the USDA will help schools tackle their biggest procurement pain points.

People

Chef Douglas Katz brings years of culinary expertise to Cleveland Clinic

By Reyna Estrada on Sep. 21, 2023

The restaurant chef is joining the healthcare segment via his new partnership with Morrison Healthcare.

People

SodexoMagic names Charles Johnson president

By Kelsey Squire on May 08, 2023

Johnson returns to the company after starting a consulting firm, co-founding a school and more.

Operations

UC Davis takes aim at food insecurity with new pay-what-you-want food truck

By Kelsey Squire on May 02, 2023

Aggie Eats allows students in need to receive meals for free without being singled out.

Menu

Sodexo Live! aims to upgrade dining at British Airways lounges

By Kelsey Squire on Apr. 19, 2023

The foodservice vendor has teamed up with the airline to provide local favorites as well as British classics like afternoon tea.

Operations

Carnegie Mellon serves as both a testing ground and longtime home for local restaurants

By Kelsey Squire on Apr. 17, 2023

The dining program seeks to offer students a true “flavor of Pittsburgh” through five concepts that have been on campus for more than 20 years and others that are brand new.

Menu

New menus debut at Art Institute of Chicago

By Kelsey Squire on Mar. 24, 2023

Levy teamed up with Boka Restaurant Group to bring a host of new food and drink options to museum-goers.

Menu

David Chang's Fuku to feed Yankee fans this baseball season

By Peter Romeo on Mar. 24, 2023

The spicy-chicken sandwich chain will become a concession option for sports arena contractor Legends Hospitality.

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