Texas Tech, Seattle Public Schools leaders among IFMA Silver Plate Award winners

The 70th annual awards from the International Foodservice Manufacturers Association recognize leaders who have made lasting contributions to advance the foodservice industry.


USDA and FRAC award grant funding to improve federal child nutrition program access

Five organizations will collectively receive $1.1 million in grant money to research barriers to federal child nutrition program participation and identify ways to increase access.

Dr. Katie Wilson shares how the team’s new partnership with the USDA will help schools tackle their biggest procurement pain points.

The restaurant chef is joining the healthcare segment via his new partnership with Morrison Healthcare.

Johnson returns to the company after starting a consulting firm, co-founding a school and more.

Aggie Eats allows students in need to receive meals for free without being singled out.

The foodservice vendor has teamed up with the airline to provide local favorites as well as British classics like afternoon tea.

The dining program seeks to offer students a true “flavor of Pittsburgh” through five concepts that have been on campus for more than 20 years and others that are brand new.

The spicy-chicken sandwich chain will become a concession option for sports arena contractor Legends Hospitality.

Levy teamed up with Boka Restaurant Group to bring a host of new food and drink options to museum-goers.

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