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School district to serve locally raised bison meat

Miami Public Schools in Miami, Okla., has partnered with the Modoc Tribe of Oklahoma to begin serving locally raised bison meat for lunch. 

Operations

District works with University of Arkansas to cut sodium in school meals

Springdale Public Schools is working with the university's medical school to create low-sodium recipes for lunch.

FairKitchens aims to humanize back-of-house culture with simple steps.

A school district puts codes on business cards to make it easier for suppliers to send samples.

The two nonprofits will help each other with the strategic development of programming initiatives.

The former head chef of Noma is betting he can by putting a chef in every facility. Here’s how he’s acting on that mission.

One operation finds a two-way benefit in farm-to-campus partner tours.

One operation set up an interactive collaboration with its dietetics department where students worked with the culinary team to test how recipes are produced.

The NFL, PepsiCo and U.S. Bank Stadium will partner with Aramark, SMG and The Minnesota Sports Facilities Authority on the Rush2Recycle zero-waste program.

This summer, Fairfax teamed up with a church to deliver meals to three housing projects. They brought the meals to the church, and then the church recruited volunteers to deliver the meals to the children.

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