An inside look at the USDA and Urban School Food Alliance’s procurement partnership

Dr. Katie Wilson shares how the team’s new partnership with the USDA will help schools tackle their biggest procurement pain points.


Chef Douglas Katz brings years of culinary expertise to Cleveland Clinic

The restaurant chef is joining the healthcare segment via his new partnership with Morrison Healthcare.

Johnson returns to the company after starting a consulting firm, co-founding a school and more.

Aggie Eats allows students in need to receive meals for free without being singled out.

The foodservice vendor has teamed up with the airline to provide local favorites as well as British classics like afternoon tea.

The dining program seeks to offer students a true “flavor of Pittsburgh” through five concepts that have been on campus for more than 20 years and others that are brand new.

Levy teamed up with Boka Restaurant Group to bring a host of new food and drink options to museum-goers.

The spicy-chicken sandwich chain will become a concession option for sports arena contractor Legends Hospitality.

The partnership will provide healthy meals for 500,000 college students and raise awareness about food insecurity on campus.

Triple B, a Black-owned foodservice provider for workplaces, schools and event venues, will help Aramark clients overcome labor challenges and improve their diversity.

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