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operations

Foodservice Operation of the Month

Adding some pizzazz when food stations go stale

 By Julianne Pepitone on Sep. 13, 2021

The University of Richmond revisited a few longtime stations and found small tweaks that can make a big impact.

Operations

Virginia shares findings on how to make school meals more culturally inclusive

 By Benita Gingerella on Sep. 13, 2021

The state’s Task Force on Culturally Inclusive School Meals and Calendars released its recommendations to help schools serve more diverse meals.

Operations

Digital trends with staying power

Sponsored content from our partner Custom Culinary on Sep. 13, 2021

While keeping up with technology has always been an important area of focus for many noncommercial operators, it’s clear that digital ordering, payment, menus and rewards programs are going to remain critical parts of the foodservice landscape moving forward.

Operations

Build Back Better Act would expand free student meal access and more

By Benita Gingerella on Sep. 09, 2021

The bill would put almost $35 billion toward reducing childhood hunger.

Operations

School district introduces new meal option for kids who bring lunch from home

By FSD Staff on Sep. 02, 2021

Elementary students who bring a meal from home can choose to add extra food items to supplement their meals.

Operations

Providence College’s renovated eatery lets students be the chef

By FSD Staff on Sep. 01, 2021

At Raymond Dining Hall’s "UCook" station, students are given ingredients to prepare their own meals.

Menu

What’s on the menu for the new school year?

By FSD Staff on Aug. 30, 2021

International inspiration and plant-based preps abound, but operations in K-12 and higher ed aim to keep it simple as COVID disruptions continue.

Operations

FoodCorps’ new program gives kids a say in their cafeteria

By Benita Gingerella on Aug. 30, 2021

The Our Cafeteria Project has students brainstorm and then execute ideas that improve the cafeteria environment.

Operations

How Whitsons is welcoming back kids this fall

By Benita Gingerella on Aug. 25, 2021

The foodservice management company is introducing new menu items and serving methods this school year.

Operations

COVID-19 vaccine mandate issued for NYC Public Schools employees

By Benita Gingerella on Aug. 24, 2021

The district's workers will need to provide proof of their first dose by Sept. 27.

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