Breakfast on the go is in high demand these days, and that calls for portable items that satisfy morning hunger. These five flavorful, nutritious recipes deliver on that and more.
Breakfast Quinoa with Walnut Cream and Blueberries
Diners looking for gluten-free and dairy-free breakfast options will appreciate this quinoa cereal, topped with fresh, plump blueberries and walnut cream. It can be made ahead, packed in a portable bowl and eaten warm, cold or at room temperature.
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