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Recipe report: Grab-and-go breakfasts

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The University of Massachusetts and the University of North Texas earned the gold award in the Innovative Dining Program of the Year category.

The winning dishes, including a peach chicken alfredo, will be served to students next week.

Heart of Foodservice: FSD’s weekly hub of ideas, people and positivity. In this edition, we take a peek at summery trends just starting to simmer.

Foodservice operations are celebrating the holiday with culturally diverse food, special menus, culinary demonstrations and more.