Breakfast on the go is in high demand these days, and that calls for portable items that satisfy morning hunger. These five flavorful, nutritious recipes deliver on that and more.
Top a pizza with potatoes, bacon and eggs, and it makes a great way to start the day. A slice or two can be wrapped in foil to keep warm for eats on on the go.
Breakfast sandwiches are the go-to when menuing portable items for the morning crowd. But chef Paul Sletten breaks out of the sandwich rut with this inventive handheld.
Breakfast Quinoa with Walnut Cream and Blueberries
Diners looking for gluten-free and dairy-free breakfast options will appreciate this quinoa cereal, topped with fresh, plump blueberries and walnut cream. It can be made ahead, packed in a portable bowl and eaten warm, cold or at room temperature.
Photo courtesy of California Table Grape Commission
Smashed Avocado Toast with Grapes and Pistachios
Restaurant Associates gives avocado toast a facelift and flavor lift with new add-ins. Juicy grapes, crunchy pistachios and spicy jalapenos add varying shades of green and textural interest.
Fresh apples are available now and can easily make the transition from fall to winter in everything from beverages to desserts. These five recipes show off their versatility.
