Photo courtesy of National Watermelon Promotion Board
Watermelon Blueberry Basil Lemonade
For this well-balanced refresher, beverage specialist Tony Pereyra makes lemonade in house and combines it with the watermelon juice, muddled blueberries and basil.
Fast-casual chain Curry Up Now adds mango puree blended with rose syrup to the traditional yogurt-based lassi to balance the tartness with fruity and floral flavors.
The classic Arnold Palmer—a mix of iced tea and lemonade—is a summertime favorite. Mixologist Kim Haasarud takes it up a notch by sweetening the drink with a housemade honey syrup.
Morrison’s corporate executive chef Norbert Bomm gives limeade a zero-waste halo by using nutrient-rich cucumber peels as a base. Fresh ginger adds extra zing to the fresh-squeezed limeade.
Photo courtesy of California Table Grape Commission
Grape Acai Smoothie
Nordstrom chef Keith Brunell creates a beverage that can double as a light breakfast or nutritious snack. The combo of ingredients results in a refreshing smoothie with an appealing color.
Last summer, a group of college and university chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.
Kara Blanton recently took on her late father’s role of senior concessions manager at Murray State University Dining. Here’s a look at how she continues her father's legacy.
School-based therapy company, ProCare Therapy, ranked which states have the healthiest school meals based on five different factors, including NSLP participation and participation in farm-to-school.