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menu development

Operations

Menu price inflation catches up with the grocery store

 By Jonathan Maze on Apr. 12, 2023

For the first time in a year and a half, the annual increase in prices for food away from home exceeded inflation at retail food outlets.

Menu

Recipe report: Bountiful bowls

 By Patricia Cobe on Apr. 06, 2023

Bowls continue to trend on menus, offering a versatile and convenient way to showcase flavorful ingredients and cuisines.

Menu

Recipe report: Snap into spring

By Patricia Cobe on Mar. 29, 2023

It’s time to freshen up menus with the early spring vegetables now coming in. These five recipes showcase the best of the season.

Operations

How Greenville County Public Schools creates a restaurant-quality menu

By Benita Gingerella on Mar. 27, 2023

Director Joe Urban has come up with a menu development process that ensures dishes are both cost effective and exciting for students.

Menu

New menus debut at Art Institute of Chicago

By Kelsey Squire on Mar. 24, 2023

Levy teamed up with Boka Restaurant Group to bring a host of new food and drink options to museum-goers.

Menu

Recipe report: March Madness fan favorites

By Patricia Cobe on Mar. 23, 2023

NCAA fans need fuel to cheer on their teams, and these five shareable snacks will hit the spot.

Menu

5 ideas to steal from the global restaurant scene

By Peter Romeo on Mar. 16, 2023

A culinary conference in The Netherlands brought to light several innovative ways of riding the trends. Here are a handful that stood out.

Menu

8 menu trends from the future

By Peter Romeo on Mar. 16, 2023

A global conference last week in Europe provided a preview of where restaurant menus may be headed. Here are the eight currents that were anointed megatrends. You'll need to bring your own fork.

Steal This Idea

5 takeaways from FSD's college chefs' culinary summit

By Patricia Cobe on Mar. 15, 2023

At a roundtable during the Big 10 Conference Culinary Immersion at Rutgers University, 11 college chefs share current challenges and possible solutions.

Menu

Recipe report: One-pot comfort foods

By Patricia Cobe on Mar. 02, 2023

As chilly days continue through early March, warm and cozy comfort foods make welcome menu additions.

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