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K-12

Workforce

Keep staff engaged with these retainment ideas

 By Benita Gingerella on Oct. 28, 2021

Operators share what they’re doing to retain staff during the labor shortage.

Operations

School district to end universal free meals due to supply chain and labor issues

By Benita Gingerella on Oct. 27, 2021

St. Johns County School District will no longer provide free meals to all students beginning in December.

Operations

5 marketing opportunities in November

By Benita Gingerella on Oct. 26, 2021

Here are some ways you can celebrate with diners in the coming weeks.

Operations

District hosts Apple Crunch event with themed menu and more

By Benita Gingerella on Oct. 25, 2021

Lincoln Public Schools featured a variety of apple-themed dishes, including apple calzones and apple and spinach pasta.

Operations

4 takeaways from a recent USDA school nutrition study

By Benita Gingerella on Oct. 22, 2021

The School Nutrition and Meal Cost Study sheds light on how school meals have changed since standards from the Healthy, Hunger Free Kids Act went into place.

Operations

2022 FAME Award winners announced

By Benita Gingerella on Oct. 21, 2021

Roy Pistone, director of food and nutrition services at Citrus County Schools in Florida, received the Golden Foodservice Director Award.

Operations

Chef exchange program brings new plant-based recipes to school menus

By Benita Gingerella on Oct. 19, 2021

The nutrition team at Cedar Tree Academy partnered with commercial chefs to share best practices and come up with new dishes that would please both students and families.

Menu

Versatile proteins make menu trends easy to accommodate

Sponsored content from our partner Tyson K-12 on Oct. 23, 2020

School cafeterias face a tall order: Operators need to prepare a varied menu that keeps kids interested and satisfied while also minding budget, USDA dietary meal requirements and more.

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