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Tyson K-12

Articles by
Tyson K-12

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Make global flavors appealing for K-12 appetites

Global flavors are trending in restaurants, and for K-12 foodservice, the push to expand the menu to include some of these flavors is big.

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Maximize menu versatility while minimizing inventory

How workhorse proteins make foodservice prep easier

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Versatile proteins make menu trends easy to accommodate

School cafeterias face a tall order: Operators need to prepare a varied menu that keeps kids interested and satisfied while also minding budget, USDA dietary meal requirements and more.