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United Center concessions workers ratify new contract with Levy

 By Reyna Estrada on Mar. 21, 2023

An agreement between the workers’ union and Levy includes a new system of providing health insurance, as well as employer contributions to the union’s pension plan.

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Swipe Out Hunger and LG Electronics are expanding access to fresh food on college campuses

By Reyna Estrada on Mar. 17, 2023

The partnership will provide healthy meals for 500,000 college students and raise awareness about food insecurity on campus.

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The Farm at Trinity Health returns for its 10th year

By Reyna Estrada on Mar. 16, 2023

The produce subscription program aims to expand access to fresh, locally sourced food.

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A look at the Museum of Science and Industry's new food court

By Reyna Estrada on Mar. 16, 2023

Museum Kitchen, the Museum of Science and Industry’s new dining facility, offers a variety of new food stations for guests.

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Pennsylvania school breakfast participation gets a boost thanks to free breakfast program

By Benita Gingerella on Mar. 16, 2023

Over 23 million breakfasts have been served to students through the program, according to the Pennsylvania Department of Education.

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NC State's Pride in Foodservice Week leaves dining staff feeling appreciated

By Reyna Estrada on Mar. 15, 2023

Students at NC State sent messages of appreciation to the dining team, in celebration of Pride in Foodservice Week.

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Chartwells Higher Ed wants students to embrace the hero within

By Reyna Estrada on Mar. 10, 2023

The foodservice provider is launching its ‘Power-Ful’ event, which will feature special menus, activities and giveaways.

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Tarleton State takes its C-Store into the future with bigger space, more amenities

By Patricia Cobe on Mar. 10, 2023

The Texas university reimagined the retail operation with a new name, new look and new location.

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Aramark and Triple B Hospitality Group team up to bring more equity to the foodservice industry

By Reyna Estrada on Mar. 09, 2023

Triple B, a Black-owned foodservice provider for workplaces, schools and event venues, will help Aramark clients overcome labor challenges and improve their diversity.

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US Foods tests weekend deliveries

By Peter Romeo on Mar. 08, 2023

Deliveries have been added on Saturdays and Sundays to give employees more scheduling flexibility, but customers have discovered a labor benefit as well.

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