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Chicken suppliers agree to pay Washington state $36M to settle price-fixing allegations

 By Peter Romeo on Apr. 06, 2023

The state says it's now developing a system to channel the money down to the victims, which include foodservice operations.

Sustainability

How Morrison Healthcare is reducing food waste and saving money

By Reyna Estrada on Apr. 05, 2023

From technology to upcycling, Morrison is hitting food waste from multiple angles.

Operations

New dining concepts launching at Cooperstown All Star Village this summer

By Patricia Cobe on Apr. 04, 2023

Sodexo Live! overhauls the food experience at the youth baseball resort.

Sustainability

Delaware North goes big on bees this Earth Month

By Kelsey Squire on Apr. 04, 2023

The foodservice management company aims to get customers to “Bee the Difference.”

Operations

University researchers are using AI to fight food insecurity

By Reyna Estrada on Apr. 04, 2023

Researchers at the University of Houston and University of Arizona are turning to artificial intelligence to better grasp the scope of the issue.

Operations

What is teens' favorite restaurant? Chick-fil-A. Again.

By Reyna Estrada on Apr. 04, 2023

The chicken chain topped Piper Sandler’s latest survey of teen spending in the U.S., followed by Starbucks and Chipotle.

Sustainability

Solving 2 problems at once: University's new meal recovery program is off to a strong start

By Reyna Estrada on Apr. 03, 2023

The dining team at the University of Wisconsin at Green Bay aims to combat food insecurity as well as food waste.

Operations

Minneapolis-St. Paul airport to get 4 new foodservice concepts

By Kelsey Squire on Mar. 30, 2023

Crisp & Green, Mill City Tavern and a “transforming” venue will offer a variety of eats for hungry travelers.

Sustainability

Corporate Chefs has a new brand identity, and it's all about wellness and sustainability

By Reyna Estrada on Mar. 29, 2023

As a new generation enters the workforce, the company is making changes to align with young staffers' expectations, as well as those of its clients.

Menu

MLB stadiums debut new menus for opening day

By Patricia Cobe on Mar. 29, 2023

Baseball parks across the country have been cooking up a storm in the offseason, and fans can expect to be well fed from the crack of the first bat through the playoffs. Also on tap: new tech.

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