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FDA drafts guidance for evaluating food allergens beyond the Big 9

 By Kristina Hurtig on Apr. 20, 2022

The agency, which noted that more than 160 foods are known to cause allergic reactions, is looking to evaluate emerging evidence “in a consistent and transparent manner.”

Operations

New legislation would expand liability protections for food donors

 By Benita Gingerella on Dec. 01, 2021

The Food Donation Improvement Act would keep K-12 schools, colleges and universities, and other institutions from facing civil or criminal liability when direct donations are made in good faith.

Operations

Onions from Mexico named as source of 37-state salmonella outbreak

By Peter Romeo on Oct. 21, 2021

The whole red, yellow and white onions were distributed to stores and foodservice establishments in the U.S. by ProSource, the CDC said.

Operations

Salmonella outbreak gets worse as the source eludes investigators

By Peter Romeo on Oct. 04, 2021

The infection has now sickened 419 consumers in 35 states.

Operations

Sanitizing smarter: Build trust and reinforce safety with efficient cleaning processes and solutions

Sponsored content from our partner Ecolab on Jan. 28, 2021

As many Americans have begun the process of returning to work and school—or have already done so completely—places like school cafeterias and other non-commercial foodservice facilities have had to rethink their sanitation practices.

Technology & Equipment

Why antimicrobial gloves matter

Sponsored content from our partner DayMark Safety Systems on Oct. 28, 2020

Some kitchens found these methods easier to manage and less costly--but that approach has changed due to the coronavirus pandemic.

Operations

14 quick tips for better foodservice hygiene

By Joe Guszkowski on Jun. 19, 2020

Cleaning routines are more important than ever as dining rooms reopen across the industry.

Operations

How Sodexo is ensuring food safety as the COVID-19 crisis continues

By FSD Staff on May 05, 2020

FSD got a glimpse into what the foodservice company is doing to shore up diner and staff safety, and what might lie ahead.

Operations

Automated temperature monitoring offers a smart solution for kitchens

Sponsored content from our partner DayMark Safety Systems on May 04, 2020

New technologies are improving the temperature checking process and helping many foodservice directors avoid costly run-ins with health inspectors.

Operations

Keeping the coronavirus at bay

By Peter Romeo and Benita Gingerella on Mar. 02, 2020

Foodservice operators are paying attention to the coronavirus as the Centers for Disease Control and Prevention seeks to boost awareness of the illness and how it spreads.

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