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food safety

Sustainability

How colleges are combating food waste with next-gen composting

The practice offers several solutions to avoid landfills, generate energy and help operations become carbon-neutral.

Operations

Hunt for E. coli source homes in on ground beef

But federal officials say they haven’t been able to identify the potential eateries, supermarkets or suppliers involved.

A new report from a federal watchdog details immigrants being served rotten meat and moldy bread.

FSDs across segments are swapping in spinach and other greens, while some are brainstorming ways to address the growing frequency of romaine safety concerns.

The FDA says it intends to follow up with labeling that specifies where the produce was grown.

The federal agency says it intends to identify safe sources of the produce.

The food-safety watchdog issued the warning after 32 people were sickened in 11 states from a suspected E. coli contamination.

Smart operators are leading the charge on food allergies, special diets and beyond.

Go beyond routine checks to purge kitchens of unusable tools.

We decided through focus group feedback that our freshmen struggled with the allergy-friendly options or options for students with diabetes on campus.

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