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food safety

Operations

CDC warns foodservice facilities to stop serving romaine lettuce

The food-safety watchdog issued the warning after 32 people were sickened in 11 states from a suspected E. coli contamination.

Operations

How colleges are tackling allergies in 2018

Smart operators are leading the charge on food allergies, special diets and beyond.

Go beyond routine checks to purge kitchens of unusable tools.

We decided through focus group feedback that our freshmen struggled with the allergy-friendly options or options for students with diabetes on campus.

Smart tactics to tackle labor issues, sustainability, food safety and more were offered up this week during FoodService Director’s first Chefs’ Council Summit.

A line cook at Di Alba in Los Angeles recommends cutting onions straight into ice-cold water to keep eyes from watering, which helps eliminate the tear-inducing gas.

The University of Michigan brought in a student with food allergies to talk in front of foodservice staff as part of their training for an impactful presentation they won't forget.

Cleaning may not be the most exciting part of foodservice, but it’s a vital one. Here's how to keep on top of a master cleaning plan as footprints change.

Some staff might be nodding along during training, but silently rejecting the policies. Here’s how to make food safety procedures absolutely clear.

School officials believe the menu will also appeal to students who eat halal.

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