Continue to Site >>>

design

Design

Redesign or new construction?

 By Julianne Pepitone on Mar. 13, 2017

When revamping, the design process can feel like fitting together the pieces of a puzzle: What needs to fit in the space, what’s the most efficient flow and more?

Foodservice Operation of the Month

CU Boulder: Taking tech to the next level

 By Benita Gingerella on Mar. 13, 2017

University of Colorado at Boulder is using tech to transform its dining program from the ground up. 

Design

Decor that takes guests around the globe

By Amy McKeever on Mar. 13, 2017

Design is all about catching the eye, and it’s beneficial to be far-sighted. Design schemes that evoke far-flung geographic regions can be done to great effect.

Operations

Food halls try new twists

By Lauren Hallow on Mar. 01, 2017

There’s no end in sight to the food hall trend, but as competition expands, new concepts are growing beyond the standard formula to build diner interest.

Design

See how Minnesota State took transparency up a notch

By Benita Gingerella on Feb. 23, 2017

The university’s new facility combines flexible dining options with a handful of sustainability initiatives. 

Design

Tour CU Boulder’s new tech-filled dining center

By Benita Gingerella on Feb. 16, 2017

The community-focused complex houses five food stations, a demo kitchen and a late-night eatery—with a grocerant and greenhouse in the works.  

Operations

7 growing trends in foodservice equipment

By Sara Rush Wirth on Feb. 14, 2017

While the industry may not be quick to adopt ultra high-tech advances such as robots, there's innovation happening on the equipment front, with suppliers trying to make running an operation easier.

Design

Disney World overhauls its 'downtown' district

By Kelsey Squire on Feb. 13, 2017

In overhauling its ‘downtown’ district, Disney World aims to amp up its game—without losing the magic.

Operations

Marketing takeout windows

By Amy McKeever on Feb. 13, 2017

UVM Medical Center opened a takeout window in its new Garden Atrium cafe, following that up with a monthslong soft launch.

Foodservice Operation of the Month

The Kitch at Kohl's Corp.: Bringing variety to employees

By Lisa Arnett on Feb. 13, 2017

A retail giant partners with a restaurant group to bring variety to employees. 

  • Page 8