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Design

Beating the heat

 By Lisa Arnett on Jul. 24, 2017

Here's how to keep your employees cool during sweltering summer temps. Operators share their trusted tactics for keeping staff comfortable this summer.

Operations

What college students want in a dining hall

 By FSD Staff on Jul. 15, 2017

Students at Ball State University weigh in. 

Steal This Idea

Open up spaces to create flexibility

Jul. 15, 2017

Fox Run Orchard Park is knocking down a wall in its bar, which will create a more inviting atmosphere and allow it to host a coffee and dessert bar on off nights.

Design

Inside a revamped dining hall rooted in flexibility

By Benita Gingerella on Jul. 11, 2017

The eatery’s seven stations will bring expanded hours and new food options to the University of Pennsylvania.

Design

See inside Johns Hopkins’ newest student hangout

By Dana Moran on Jun. 19, 2017

When the university aimed to turn a vacant former restaurant into a usable student space, its foodservice department didn’t anticipate what the area would eventually become.

Operations

3 tips to cut clutter

By Kelsey Squire on Jun. 16, 2017

Don’t let the back of house get bogged down. 

Design

Crafting a food hall on a budget

By Amy McKeever on Jun. 14, 2017

How to capitalize on the big restaurant trend without spending big money. 

Operations

School cafeteria recast as ’50s-inspired diner for summer meals

By FSD Staff on Jun. 08, 2017

Its decor includes custom-made murals and a retro fridge stocked with chocolate milk.

Operations

5 tips for creating an in-house playlist

By Alaina Lancaster on May 15, 2017

Music can make the difference in diners’ perception of meals.

Design

Kitchen of the future

By Dana Moran on May 15, 2017

With months of renovation success under its belt, the University of Chicago Medical Center foodservice team looks to its next project. 

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