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Felicia Wilson has worked in Alabama A&M’s foodservice department for over 50 years.
The winning design will be used for the nutrition teams’ serving carts, uniforms and more.
Even during the COVID-19 pandemic, Urban Bytes aims to serve students a wide selection of international cuisines.
The team at Kansas City Art Institute used the opening celebrations for its Wylie Dining Center and Cafe Nerman to further the spaces’ community message.
Kansas City Art Institute meets a broad range of student preferences at its new Wylie Dining Center.
Kansas City Art Institute’s newest eatery was designed to be a fixture on campus.
Here are five standout concepts from this year.
Is this the future of retail? Chicago's 35,000-square-foot Starbucks Reserve Roastery, which opens this week, features five photo-worthy floors of food and drink experiences.
The space saw sales increase 23% year over year.
Louisiana State’s athlete-only dining hall aims to instill lifelong healthy habits.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Noncommercial chefs dish on the latest food trends and ideas.
FSD’s annual culinary event for noncommercial foodservice operations.
Read your favorite issues and subscribe to FSD’s monthly magazine.