Continue to Site >>>

design

Design

A new definition of gluten-free dining

 By Alaina Lancaster on Nov. 15, 2016

The decision to build one of the first gluten-free dining halls started with a booth at Kent State University’s summer orientation in Kent, Ohio.

Design

Take a look inside a San Francisco food hall for techies

 By Benita Gingerella on Nov. 11, 2016

Foundry & Lux offers offers employees in a new biotech campus several eateries along with amenities such as bocce and bowling.  

Design

Tour Kohl’s massive new corporate dining center

By Dana Moran on Nov. 09, 2016

With an eye on recruitment and retention, Kohl’s CEO Kevin Mansell reached out to Joe Bartolotta, co-owner of the Bartolotta Restaurants group in Milwaukee, to completely overhaul the company’s dining program.

Operations

4 ideas to steal when renovating a hospital cafeteria

By Benita Gingerella on Oct. 18, 2016

Looking to revamp? Consider some of these ideas from operations around the country. 

Operations

Costco execs scale down big-box success at The Organic Coup

By Lauren Hallow on Oct. 17, 2016

Literally meaning “organic takeover,” The Organic Coup is trying to leave as big a mark on the restaurant business as Costco has left on the retail industry.

Workforce

New rules of open kitchen etiquette

By Amanda Westbrooks on Oct. 17, 2016

Open kitchen concepts satisfy guests’ desire for transparency. But there are some caveats. Here’s how to create a positive experience when the walls are down.

Design

Cultivating a message with herb gardens

By Alaina Lancaster on Oct. 17, 2016

In high-volume operations, few look at herb gardens as the end-all-be-all budgeting solution. But that doesn’t mean there isn’t a return on the investment.

Workforce

4 labor hacks we stumbled upon at the University of Michigan

By Alaina Lancaster on Oct. 14, 2016

Here are a few labor tips from the University of Michigan dining team in Ann Arbor, Mich.

Design

Tour Old Dominion University’s new tech-savvy dining hall

By Benita Gingerella on Oct. 14, 2016

Diverse ethnic cuisine, three-course meals and a sushi robot are just some of the amenities offered at the university’s new eatery. 

Design

Tour the University of Michigan’s streamlined dining program

By Alaina Lancaster on Oct. 05, 2016

 Get a taste of the school's collaborative concepts.

  • Page 10