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C&U

Design

How Indiana University kept a dining renovation going during the pandemic

By Benita Gingerella on Jan. 13, 2022

The team revamping IU’s Memorial Union grappled not only with COVID, but also an aging building that packed some surprises.

Design

Purdue University unveils remodeled Atlas Family Marketplace

 By FSD Staff on Jan. 12, 2022

The first floor of the school’s Memorial Union features 11 new eateries and an updated c-store.

Operations

Building trust one meal at a time

By Julianne Pepitone on Dec. 17, 2021

On the latest episode of “Dig In,” University of Georgia’s Bryan Varin shares his team’s philosophy on dining and how they keep things innovative to keep students coming back.

Operations

How Stanford University makes dining inclusive for students with food allergies

By Kelsey Nash on Dec. 17, 2021

The campus has seen more and more students reporting specific dietary needs.

Operations

Metz Culinary Management celebrates the holidays with latest promotion

By Benita Gingerella on Dec. 13, 2021

Dining teams offered guests a different themed event each day for 12 days.

Operations

New smoothie concept debuts at University of Wisconsin at Oshkosh

By Benita Gingerella on Dec. 13, 2021

Fresh on the Fox features made-to-order beverages with functional benefits.

Foodservice Operation of the Month

Get to know University of Georgia’s Bryan Varin

By Julianne Pepitone on Dec. 09, 2021

See what’s in store for Varin’s operation, which was named FSD’s December Foodservice Operation of the Month.

Foodservice Operation of the Month

How University of Georgia earns students’ business every day

By Julianne Pepitone on Dec. 09, 2021

A wholly voluntary meal program means "there is no room for complacency," says Executive Director of Dining Services Bryan Varin.

Foodservice Operation of the Month

3 things to consider when launching a cashierless concept

By Julianne Pepitone on Dec. 09, 2021

The University of Georgia debuted unattended markets shortly before the pandemic, and they’re a hit that will last long after.

Sustainability

University of Massachusetts rolls out the red carpet for kelp

By Amanda Baltazar on Dec. 06, 2021

A new grant will help the dining team ramp up its use of the climate-friendly, umami-rich ingredient.

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