C&U

Design

How Indiana University kept a dining renovation going during the pandemic

The team revamping IU’s Memorial Union grappled not only with COVID, but also an aging building that packed some surprises.

Design

Purdue University unveils remodeled Atlas Family Marketplace

The first floor of the school’s Memorial Union features 11 new eateries and an updated c-store.

On the latest episode of “Dig In,” University of Georgia’s Bryan Varin shares his team’s philosophy on dining and how they keep things innovative to keep students coming back.

The campus has seen more and more students reporting specific dietary needs.

Dining teams offered guests a different themed event each day for 12 days.

Fresh on the Fox features made-to-order beverages with functional benefits.

See what’s in store for Varin’s operation, which was named FSD’s December Foodservice Operation of the Month.

A wholly voluntary meal program means "there is no room for complacency," says Executive Director of Dining Services Bryan Varin.

The University of Georgia debuted unattended markets shortly before the pandemic, and they’re a hit that will last long after.

A new grant will help the dining team ramp up its use of the climate-friendly, umami-rich ingredient.

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