C&U

Operations

Miami University’s ‘welcome home’ boxes bring campus to students behind the screen

With orientation gone virtual, university departments came together to send first-year students a taste of campus life.

Operations

5 stats on how college students are currently eating

As schools look to welcome students back to campus this fall, here's some insight into what those diners may be seeking.

The shipping container gardens are part of a partnership between the school’s dining department and its college of agriculture.

Takeout continues to trend, but diners can expect creativity to flow into other service styles and menu categories.

This was the first time the university’s retail and resident dining programs had worked together on an event.

The University of Florida’s dining program will debut BYPPOCampus this fall.

Northern Michigan University is offering between $50 and $100 to students and faculty who upload documentation of their vaccination.

As the pandemic wiped out communal dining on campus, foodservice teams were quick to pivot. But as dining in resumes, what comes next?

The dining hall in Emory University's student center offers a diverse global menu in a restaurant-style setting aimed to build community.

Two University of Pittsburgh dining halls are serving 10% of their meals in the plastic to-go containers.

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