construction and renovation

Operations

Cafeteria overhaul draws lunch participation

An Indiana high school has seen sales jump 20% for meals and 10% for a la carte items.

Operations

New Smithsonian museum unveils cafeteria

The eatery aims to serve as an extension of the exhibits.

Planning, designing, menuing and launching just one restaurant is no small feat—but at Western Michigan University’s new Valley Dining Center, nine microrestaurants will open for business this fall.

Ultra-rapid growth can throw dining into chaos, raising questions about how to speed up service while maintaining quality, where and how to source ingredients.

The cafeteria now has more open space and multiple food stations.

Western Michigan University’s recently opened dining hall takes action stations to a whole new level. 

Students at Martin Luther College in New Ulm, Minn., can prepare their own food using induction cookers.

Forced to battle crumbling infrastructure and a constant churn of trends, sometimes the best way to save a foodservice operation is to change it entirely.

UC Berkeley sought a vendor to lease and reconcept its cafe Ramona's and selected chef Charles Phan, whose restaurant Slanted Door won a James Beard Award.

The social media giant filed permits for a 23,000-square-foot project as part of its Texas outpost.

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