Continue to Site >>>

chefs

Menu

Culinary contest generates new healthy menu items for Cura Hospitality

 By Patricia Cobe on Oct. 27, 2023

Chefs used Cura’s wellness-promoting spice blends to create signature recipes.

Menu

How Yia Vang became the leading voice for Hmong cuisine and culture

 By Patricia Cobe on Oct. 26, 2023

The chef-owner of Hmong Union Kitchen in Minneapolis tells the story about this food movement through his cooking, podcasts, TV shows and more.

Menu

How Alon Shaya is bringing a family's culinary memories to life through 'Rescued Recipes'

By Patricia Cobe on Oct. 19, 2023

The Israeli chef and restaurateur is partnering with the U.S. Holocaust Memorial Museum for a series of fundraising dinners across the country.

Menu

Noodles know no boundaries with Nick Graff leading R&D at Noodles & Company

By Patricia Cobe on Oct. 12, 2023

The executive chef and VP of culinary has accelerated innovation and taken the menu where it hasn’t ventured before.

Menu

A taste of 3 culinary trends from top menu innovators

By FSD Editors on Oct. 10, 2023

Operators from college dining, health care, K-12 and senior living got first crack at the unique flavors and ingredients trending at FoodService Director’s MenuDirections conference.

Menu

How Firebirds Wood Fired Grill stays ahead of the culinary curve with its polished casual menu

By Patricia Cobe on Oct. 05, 2023

VP of Food & Beverage Steve Sturm is constantly evolving the menu, with several new initiatives coming just this year.

Menu

Chef Paul Fehribach showcases the Midwest's culinary diversity through 100 recipes

By Patricia Cobe on Sep. 28, 2023

The chef-owner of Chicago’s Big Jones tells many stories behind an often overlooked cuisine in “Midwestern Food,” a new narrative cookbook.

Menu

Delaware North's restaurant DNA drives menu development

By Patricia Cobe on Sep. 19, 2023

As VP of food, beverage and culinary development, Lou Piuggi focuses on restaurant-quality dishes that can be scaled up for high-volume foodservice operations.

People

Bronx chef Kwame Onwuachi honored as neighborhood role model

By Patricia Cobe on Sep. 04, 2023

The Bronx Children’s Museum is recognizing three local figures, enlisting an 11-year-old rising star as the event emcee.

Menu

How Eileen Andrade transformed her grandmother's Cuban diner into an elegant fine-dining restaurant

By Patricia Cobe on Aug. 31, 2023

Amelia’s 1931 offers a sophisticated Korean-Latin menu and swanky decor in a Miami neighborhood dominated by more casual spots.

  • Page 3