Recipe report: Top 5 favorites of 2023

After sending out 52 Recipe Reports in 2023, we crunched the numbers and discovered the recipes that were viewed the most. In case you missed them, here are the top favorites to add to your collection.


How Bar Louie is putting a culinary focus on lunch and dinner without losing its bar vibe

As new VP of culinary, Joel Reynders is creating chef-driven entrees, sides and bar bites that cover every daypart.

Co-founder Andrew Munday collaborates with chefs and small independents to offer unique dining experiences under one roof.

With corporate chef Andrew Ashmore at the helm, the Lettuce Entertain You concept pulls in crowds for breakfast, lunch and dinner.

The winner was crowned “champion” of the Mongolian Station in Commons Dining Hall.

Chefs used Cura’s wellness-promoting spice blends to create signature recipes.

The chef-owner of Hmong Union Kitchen in Minneapolis tells the story about this food movement through his cooking, podcasts, TV shows and more.

The Israeli chef and restaurateur is partnering with the U.S. Holocaust Memorial Museum for a series of fundraising dinners across the country.

The executive chef and VP of culinary has accelerated innovation and taken the menu where it hasn’t ventured before.

Operators from college dining, health care, K-12 and senior living got first crack at the unique flavors and ingredients trending at FoodService Director’s MenuDirections conference.

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