After sending out 52 Recipe Reports in 2023, we crunched the numbers and discovered the recipes that were viewed the most. In case you missed them, here are the top favorites to add to your collection.
Photo courtesy of National Cattlemen's Beef Association
1. Beef Brisket Pho
Pho has expanded from a Vietnamese street food into a comforting Asian soup embraced by American consumers. At Saigon Sisters, one of Chicago’s most authentic Vietnamese restaurants, the kitchen simmers roasted beef bones with aromatic spices, charred onions and a piece of brisket to give the broth a rich, meaty flavor. Click to see recipe
Oklahoma State University in Stillwater, Okla. makes the most of fresh mushrooms in this savory side dish. It's quick and easy to prepare and works equally well with a simple meal or festive dinner. Click to see recipe.
This burrito combines two very popular foods—ramen and burritos—into one portable package. The flavorful mashup earned a large following among students at UC Davis. Click to see recipe.
Seven Lions restaurant in Chicago serves up a saucy Buffalo chicken sandwich with layers of fiery flavor. The chicken is marinated overnight in buttermilk and hot sauce, then breaded and fried to perfect crispiness. The signature Buffalo sauce, made with pickle juice, is smothered on as a topping. Click to see recipe.
If your catering business ramps up during the holidays, why not try a harvest dish with a high wow factor? These roasted mini pumpkins make a strong seasonal statement but are surprisingly easy to execute. Click to see recipe.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.