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Operations

How colleges are changing up service for Ramadan this year

Dining programs are extending hours, offering meals to go and providing other accommodations for students observing Ramadan.

Operations

Phoebe Berks senior-living community gets a new pub

Residents can now gather and grab wine, beer or a cocktail, along with a selection of tavern-style food.

An agreement between the workers’ union and Levy includes a new system of providing health insurance, as well as employer contributions to the union’s pension plan.

The partnership will provide healthy meals for 500,000 college students and raise awareness about food insecurity on campus.

The produce subscription program aims to expand access to fresh, locally sourced food.

Museum Kitchen, the Museum of Science and Industry’s new dining facility, offers a variety of new food stations for guests.

Over 23 million breakfasts have been served to students through the program, according to the Pennsylvania Department of Education.

Students at NC State sent messages of appreciation to the dining team, in celebration of Pride in Foodservice Week.

The Texas university reimagined the retail operation with a new name, new look and new location.

The foodservice provider is launching its ‘Power-Ful’ event, which will feature special menus, activities and giveaways.

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