Sous Chef
University of Michigan
Ann Arbor, Mich.
Age: 31
Most rewarding moment so far:
When you provide someone joy from something you spent the time to make.
What you excel at:
Imagination and grit.
Most valued trait in a workplace:
I love the camaraderie and variety of people that come from working in a kitchen.
An important lesson learned:
That hard work and consistency do pay off.