Continue to Site >>>

Workforce

Effective strategies for managing staff, hiring, training, retention and more.
Workforce

Meet the 2015 Silver Plate winners

 May 11, 2015

From spearheading tough renovations to championing wellness programs that resonate, these non-commercial operators’ feats and passion make them best in class.

Workforce

Meet 2015 Silver Plate winner Edward Sirhal

 May 11, 2015

Over the past 23 years, Edward Sirhal has aimed to help the foodservice management company where he began his career, elevate the perception of corporate dining, one client at a time.

Workforce

5 reasons why Mary Arlinda Hill is a Silver Plate Winner

By Katie Fanuko on Apr. 07, 2015

Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.

Workforce

Four ways to keep foodservice running smoothly in a blizzard

By Katie Fanuko on Jan. 27, 2015

Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.

Workforce

The Affordable Care Act is law: Now what?

By Paul King on May 01, 2014

Obamacare has taken effect, but many institutions and contractors are still evaluating its impact.

Workforce

Rex Healthcare rolls out “Black Hat 2.0”

Mar. 18, 2014

The Black Hat chef program, one of the most talked about culinary training modules in healthcare foodservice, has become obsolete at Rex Healthcare, in Raleigh, N.C.

Workforce

The thrill of the hunt

Mar. 10, 2014

Members of the dining services team at Lander University, in Greenwood, S.C., went hunting last fall. They weren’t searching for new recipes or concepts. They were searching for team building.

Workforce

USC puts chefs to the test in culinary competition

By Megan Warmouth on Feb. 05, 2014

The winner will represent USC at a NACUFS regional conference.

Workforce

Hospital’s new culinary program empowers cooks

By Becky Schilling on Sep. 12, 2013

When Timothy Gee arrived at Robert Wood Johnson University Hospital, in New Brunswick, N.J., earlier this spring, he knew his culinary staff needed some extensive hands-on training to keep up with his plans. 

Workforce

What You Need To Know: August 2013

Jul. 29, 2013

Adopt-A-Ship Program Visits San Diego Navy BaseA little education and a little competition were on the deck last month at Naval Base San Diego (NBSD), when Chef Adam Weiner visited to provide training...

  • Page 45