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Workforce

Effective strategies for managing staff, hiring, training, retention and more.
Workforce

Meet 2015 Silver Plate winner Edward Sirhal

 May 11, 2015

Over the past 23 years, Edward Sirhal has aimed to help the foodservice management company where he began his career, elevate the perception of corporate dining, one client at a time.

Workforce

Meet 2015 Silver Plate winner Mary Arlinda Hill

 May 11, 2015

For Mary Arlinda Hill, the drive to improve the well-being of her students, 90 percent of whom qualify for free or reduced-price meals, is personal.

Workforce

Meet 2015 Silver Plate winner Nona Golledge

May 11, 2015

Asked to name her greatest achievement, Nona Golledge singles out guiding Kansas University Dining through a university-mandated merger of the residential dining and retail-catering departments.

Workforce

5 reasons why Mary Arlinda Hill is a Silver Plate Winner

By Katie Fanuko on Apr. 07, 2015

Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.

Workforce

Four ways to keep foodservice running smoothly in a blizzard

By Katie Fanuko on Jan. 27, 2015

Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.

Workforce

The Affordable Care Act is law: Now what?

By Paul King on May 01, 2014

Obamacare has taken effect, but many institutions and contractors are still evaluating its impact.

Workforce

Rex Healthcare rolls out “Black Hat 2.0”

Mar. 18, 2014

The Black Hat chef program, one of the most talked about culinary training modules in healthcare foodservice, has become obsolete at Rex Healthcare, in Raleigh, N.C.

Workforce

The thrill of the hunt

Mar. 10, 2014

Members of the dining services team at Lander University, in Greenwood, S.C., went hunting last fall. They weren’t searching for new recipes or concepts. They were searching for team building.

Workforce

USC puts chefs to the test in culinary competition

By Megan Warmouth on Feb. 05, 2014

The winner will represent USC at a NACUFS regional conference.

Workforce

Hospital’s new culinary program empowers cooks

By Becky Schilling on Sep. 12, 2013

When Timothy Gee arrived at Robert Wood Johnson University Hospital, in New Brunswick, N.J., earlier this spring, he knew his culinary staff needed some extensive hands-on training to keep up with his plans. 

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