In our plant-based food station, we will feature pulses as the protein option. These include Lentil and Mushroom Meatballs, Chickpea Sliders and Lentil Ragu, just to name a few.

—Don Cortes, Sonoma State University

We are adding multiple plant-forward dishes and ingredients, including falafel, tofu and lentils to embrace plant-based proteins.

—Mark Augustine, Minneapolis Public Schools