Our made-to-order bowls and salads have been a huge success for us. So much so that at the end of our lunch period, we build out the remainder of the product as grab-and-go salads and bowls. Our customers like the availability of fresh, whole foods that they can quickly pick up before their next meeting.

—Lawrence Wright, BlueCross BlueShield of South Carolina

We are marketing and designing menu items around convenience, especially foods that travel well and still look great after transport. We’re planning to add salad blends with high-end proteins in Farmer’s Fridge-style packaging (reusable jars and containers).

—Christian Fischer, Unidine