We are featuring a different specialty food bar in our high schools each day to allow our students to feel more involved with their choices: build-your-own burger, mac ‘n’ cheese, a wing bar with different sauces, taco and burrito bar, and ramen noodle bar. Each has a plant-forward option.

—Stephanie Dyehouse, Cincinnati Public Schools

Our global bowl station will be adding three to five additional items, including fresh herbs, pickled vegetables, toasted breadcrumbs, crispy chickpeas and spicy apples.

—Mark Augustine, Minneapolis Public Schools