We are updating our grab-and-go options with increased snacks, plant-based options and microwaveable meals, [as well as] installing a 24-hour grab-and-go vending machine in high traffic, late-night locations and testing out fully prepared hot grab-and-go items. It is important to think through the placement of these items in our locations and what is positioned near them to complete the meal, offering local juices, sparkling water, cold-brew coffee and other on-trend beverages that complement the grab-and-go menu, along with sides of cut fruits, composed salads and locally sourced chips.
—Chris Studtmann, Sodexo/Seattle Pacific University