Steal This Idea

Spread out swipes

We were faced with increased meal plans and not enough dining seating between 5 p.m. and 7 p.m., so we expanded our meals swipes to include four of our retail operations in our union as well as our food truck and two new venues on campus. Student satisfaction was greatly increased, and we diverted 15% of our customers during the crunch hours to other venues.

New Cafeteria
Kathy ManwaringDirector of OperationsPurdue University West Lafayette, IN

Submit your idea

Want breaking news at your fingertips?

Click here or text FSD to 888-111 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.


More from our partners