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Steal This Idea

Gain inspiration from your colleagues by "stealing" their ideas.
Steal This Idea

Stretch a ton of tomatoes

 Oct. 25, 2018

See how many dishes chefs can make with imperfect produce.

Steal This Idea

Host a full-service pop-up

Oct. 18, 2018

One operation offers a taste of traditional dining by creating a high-end experience.

Steal This Idea

Try aquafaba for eggs

Oct. 18, 2018

A college operation uses the chickpea byproduct as a substitute.

Steal This Idea

Create an express to-go program

Oct. 16, 2018

A healthcare operation found a way to speed up wait times by two-thirds in some cases.

Steal This Idea

Spotlight farmers market fare

Oct. 11, 2018

One operation has expanded beyond the dining hall to showcase its dining program.

Steal This Idea

Try a weekly waffle bar

Oct. 10, 2018

One operation kick-starts morning meals with a customizable waffle bar.

Steal This Idea

Spotlight a fruit of the day

Sep. 26, 2018

One operation highlights rotating produce daily to encourage students to eat it.

Steal This Idea

Use maps to enhance the message

Sep. 26, 2018

One school district leans on maps to show the importance of breakfast in the classroom.

Steal This Idea

Consider a QR card

Sep. 26, 2018

A school district puts codes on business cards to make it easier for suppliers to send samples.

Steal This Idea

Send diners on a shopping spree

Sep. 26, 2018

One school gets students excited about produce by giving them pretend money to use at a farmers market.

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